Cocktail Sauce
1/4 cup tomato sauce (ketchup)
1/4 cup cream ( I use light thickened cream)
1 tbs lemon juice
1 tsp Worcestershire sauce
Tabasco sauce to taste (we like a lot to give it a kick)
salt
freshly ground black pepper
Mix all together in a jug, taste to adjust seasonings to personal preference.
Put some shredded iceberg lettuce into tall shot glasses, or cocktail glasses, add four fresh, cooked prawns, we used tiger prawns. Carefully pour the dressing over the prawns and garnish with an unshelled prawn. Serve with buttered light rye or wholemeal bread triangle and a lemon wedge.
