Peppered Steak

4 x 125g fillet steaks

2 tbs canned green peppercorns, crushed

1/4 cup brandy

1/2 cup buttermilk

Combine the steaks, peppercorns and brandy in a small bowl.  Marinate overnight.  (I put mine in in the morning and they were ready for dinner).

Drain, and reserve marinade.

Coat a non stick pan with cooking spray and heat, cook steaks until cooked to desired tenderness.

Remove from the pan and keep warm.

Combine the reserved marinade and buttermilk.  Add to the pan and bring to the boil.  Pour over steaks just before serving.

Serves 4 @ 7 ProPoints per serve.

My sauce split for some reason, I don't remember that happening before.  Next time I might add the marinade to the pan and heat before stirring in the buttermilk.  It still tasted great though.